M.E.I. Group’s Process in Helping Your Food Facility
Working alongside process engineers, food technologists, in modifying existing products and processes, and developing new ones to ensure you have the best quality products to offer. This will reduce process variability, utilize and improve process flow and operation capacities.
M.E.I. Group works alongside process development teams, Quality Assurance management and Research & Development teams onsite.
- Deli Meats
- Hot Dogs
- Bone-In Hams
- Poultry
- Smoked Fish
- Dry Sausage
M.E.I. is a process development firm that will create, design, and optimize your current cooking, chilling, and packaging equipment.
The purpose of modified cook cycles is to determine the heating and cooling behavior of the equipment. The results will indicate the establishment of a safe thermal process. M.E.I. Group will evaluate process deviations, ensuring all products receive the proper temperature validations.
A modified temperature validation will be completed before commencing any cook cycle.
Global companies can lose hundreds of thousands of dollars in annual sales due to the fact their cooking, chilling and packaging equipment are not utilized to achieve optimum yields.